Dairygold Paperless
Dairygold Paperless
Dairygold’s specialty cheese facility, nestled on Ireland’s south coast in Mogeely, combines tradition and passion to create a unique variety of cheese products.
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Ballycashel has a smooth texture and rich, buttery taste. This full-fat cheese matures quickly, allowing it to develop a delicate yet distinctive, lactic flavour. This cheese is notably easy to slice yet retains its shape well. Ballycashel has a close, well-knot texture and a pale yellow colour throughout.
Slicing
Grating
Portions
Ballycashel is produced by Dairygold in a 10kg block.
